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BASIC FOOD MICROBIOLOGY/GEORGE J. BANWART

BANWART GEORGE J.

BASIC FOOD MICROBIOLOGY/GEORGE J. BANWART - 2 SEGUNDA EDIC. - MEXICO D.F. - 773 PAG

INCLUYE INDICE Y BIBLIOGRAFIA

ISBN: 0442221207

Subjects--Topical Terms:
1.- MICROBIOLOGIA DE LOS ALIMENTOS.Ì

LC Class. No.: QR115 B212b

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