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TECNOLOGIA DEL PROCESADO DE LOS ALIMENTOS : PRINCIPIOS Y PRACTICAS/ PETER FELLOWS

FELLOWS PETER

TECNOLOGIA DEL PROCESADO DE LOS ALIMENTOS : PRINCIPIOS Y PRACTICAS/ PETER FELLOWS - 1 primera edic - MEXICO D.F. - 549 PAG

CONTIENE INDICE.

ISBN: 842000748X

Subjects--Topical Terms:
1.-ALIMENTOS-INDUSTRIA Y COMERCIO.Ì

LC Class. No.: TP370 F322t

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