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MICROBIOLOGIA DE LAS FERMENTACIONES INDUSTRIALES/ALFRED JORGENSEN

JORGENSEN, ALFRED

MICROBIOLOGIA DE LAS FERMENTACIONES INDUSTRIALES/ALFRED JORGENSEN - 7. - ESPAÑA ACRIBIA - 591 P.

INCLUYE INDICE

ISBN: 8420003530

Subjects--Topical Terms:
1.- FERMENTACION. 2.-MICROORGANISMOS.Ì

LC Class. No.: TP156.F4 J82m

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