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MICROBIOLOGIA DE LOS ALIMENTOS/W. C. FRAZIER

FRAZIER, W. C.

MICROBIOLOGIA DE LOS ALIMENTOS/W. C. FRAZIER - 4. - ESPAÑA ACRIBIA - 681 P.

CONTIENE INDICE Y BIBLIOGRAFIA

ISBN: 842000734X

Subjects--Topical Terms:
1.-ALIMENTOS-MICROBIOLOGIA DE LOS.Ì

LC Class. No.: QR 115 F848n

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