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MICROBIOLOGIA DE LAS CARNES CONSERVADAS POR EL FRIO/G.L. NOSKOWA

NOSKOWA, G.L.

MICROBIOLOGIA DE LAS CARNES CONSERVADAS POR EL FRIO/G.L. NOSKOWA - ESPAÑA ACRIBIA - 111 P.

CONTIENE INDICE Y BIBLIOGRAFIA

ISBN: 8420004197

Subjects--Topical Terms:
1.-CARNE-BACTERIOLOGIA.ÌÌ

LC Class. No.: TS 612.M4 N897m

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