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MICROBIAL TECHNOLOGY / H. J. PEPPLER

PEPPLER, H. J.

MICROBIAL TECHNOLOGY / H. J. PEPPLER - SEGUNDA EDICION - E.U.A. ACADEMIC PRESS - 552P.

CONTIENE BIBLIOGRAFIA E INDICE

ISBN: 0125515014

Subjects--Topical Terms:
1.- MICROBIOLOGIA INDUSTRIAL, 2.- FERMENTACIONÌÌ

LC Class. No.: QR 53 P424M

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