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FERMENTATION AND ENZYME TECHNOLOGY

WANG DANIEL I. C.

FERMENTATION AND ENZYME TECHNOLOGY - U.S.A. JOHN WILEY - 374 P.

CONTIENE INDICE

ISBN: 0471919454

Subjects--Topical Terms:
1.- TECNOLOGIA DE FERMENTACION Y ENZIMA.Ì

LC Class. No.: TP156 W1841f

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