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INSPECCION SANITARIA DE LA CARNE DE AVE/DIETER GROSSKLAUS

GROSSKLAUS, DIETER

INSPECCION SANITARIA DE LA CARNE DE AVE/DIETER GROSSKLAUS - ESPAÑA ACRIBIA - 354 P.

INCLUYE INDICE

ISBN: 842000488X

Subjects--Topical Terms:
1.- PRODUCCION Y CONSUMO DE LA CARNE DE AVEÌ

LC Class. No.: TS1975 G9147i

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