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NUTRITIONAL EVALUATION OF FOOD PROCESSING/ROBERT S. HARRIS

HARRIS, ROBERT S.

NUTRITIONAL EVALUATION OF FOOD PROCESSING/ROBERT S. HARRIS - E.U.A WILEY - 612 PAG.

CONTIENE INDICE

Subjects--Topical Terms:
1.-EVALUACION NUTRICIONAL DEL PROCESAMIENTO DE LOS ALIMENTOS.Ì

LC Class. No.: TP 370 H313n

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