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TECNOLOGIA E HIGIENE DE LA CARNE

PRANDL OSKAR / FISCHER

TECNOLOGIA E HIGIENE DE LA CARNE - 1 PRIMERO EDIC. - MEXICO D.F. - 854 PAG.

CONTIENE INDICE

ISBN: 842000765X

Subjects--Topical Terms:
1.- TECNOLOGIA E HIGIENE DE LA CARNE. 2.- MICROBIOLOGIA DE LA CARNEÌ

LC Class. No.: TS1960 P899t

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