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INTRODUCCION A LA INGENIERIA DE LOS ALIMENTOS/R. PAUL SINGH

SINGH R. PAUL

INTRODUCCION A LA INGENIERIA DE LOS ALIMENTOS/R. PAUL SINGH - MEXICO D.F. - 544 PAG.

INCLUYE INDICE

ISBN: 8420008419

Subjects--Topical Terms:
1.- PROCESADO DE ALIMENTOS.Ì

LC Class. No.: TP370 S617i

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