Normal view MARC view ISBD view

COMPOSICION Y ANALISIS DE ALIMENTOS DE PEARSON

RONALD S. KIRK

COMPOSICION Y ANALISIS DE ALIMENTOS DE PEARSON - SEGUNDA - MEXICO D.F. - 776

INCLUYE INDICE

ISBN: 0582409101

Subjects--Topical Terms:
1.- CORTEZAS2.- BEBIDAS Y CHOCOLATES3.- HIERBAS Y ESPECIASÌ

LC Class. No.: TX545 K591c

Place hold
Print
Cite
Add to your cart (remove)
Send to device
Save record
BIBTEX MARC (Unicode/UTF-8, Standard) MARCXML
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)