Normal view MARC view ISBD view

CONSERVACION DEL TOMATE POR EL METODO DE FACTORES COMBINADOS.

CAMPOS SAUCEDA JUAN PEDRO

CONSERVACION DEL TOMATE POR EL METODO DE FACTORES COMBINADOS. - México I.T.C. - 51 PAGINAS

OPCION VÌ

Place hold
Print
Cite
Add to your cart (remove)
Send to device
Save record
BIBTEX MARC (Unicode/UTF-8, Standard) MARCXML
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)