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FUNDAMENTOS DE LA INGENIERIA DE ALIMENTOS

BATTY J. CLAIR

FUNDAMENTOS DE LA INGENIERIA DE ALIMENTOS - PRIMERA EDIC. - MEXICO D.F. - 318 PAG.

INCLUYE INDICE

ISBN: 9682609488

Subjects--Topical Terms:
1.- DIMENSIONES, UNIDADES E ISAAC NEWTON2.- SISTEMAS, MODERNOS Y OTRAS NOCIONES BASICASÌ

LC Class. No.: TP370 B335

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