FUNDAMENTALS OF FOOD PROCESS ENGINEERING

TOLEDO T. ROMERO

FUNDAMENTALS OF FOOD PROCESS ENGINEERING - 3 TERCERA EDIC. - GEORGIA - 579 PAG.

INCLUYE INDICE

0387290192


1.- REVIEW OF MATHEMATICAL PRINCIPLES AND APPLICATIONS IN FOOD PROCESSING2.- UNITS AND DIMENSIONS3.- MATERIAL BALANCES4.- GASES AND VAPOR5.- ENERGY BALANCESÌ

TP371 T5751f