EVALUACIÓN DEL VALOR NUTRICIONAL DE INGREDIENTES DE ORIGEN MARINO, VEGETAL Y PECUARIO, COMO FUENTES DE PROTEÍNA EN ALIMENTOS PARA JUVENILES DE PARGO (LUTJANUS GUTTATUS).

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TextPublication details: México I.T.C.Description: 60 PAGDissertation note: OPCIÓN IIIÌ

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Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Libro General	Instituto Tecnológico de Culiacán		Sala de consulta		TESIS ING. BIOQ. (Browse shelf(Opens below))				1	Available			55161

OPCIÓN IIIÌ

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