| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro de Reserva | Instituto Tecnológico de Culiacán | Sala de consulta | TX 380 T151Y (Browse shelf(Opens below)) | Not for loan | 09708 |
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| TX357 R328P. PROCESADO TERMICO Y ENVASADO DE LOS ALIMENTOS/J. A. G. REES | TX357 R328P. PROCESADO TERMICO Y ENVASADO DE LOS ALIMENTOS/J. A. G. REES | TX357 R328P. PROCESADO TERMICO Y ENVASADO DE LOS ALIMENTOS/J. A. G. REES | TX 380 T151Y YOGUR:CIENCIA Y TECNOLOGIA/A. Y. TAMIME | TX391 SCH866C CALIDAD Y VALOR NUTRITIVO EN LOS ALIMENTOS VEGETALES/W. SCHUPHAN | TX393 S277C CEREALES | TX393 S277C CEREALES |
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