COMPOSICION Y ANALISIS DE ALIMENTOS DE PEARSON/ RONALD S. KIRK
Material type:
TextPublication details: MEXICO EDICEdition: 2 SEGUNDA EDICDescription: 777 PAGISBN: - 9682612640
- 664.07 K53
- TX545 K53c
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro General | Instituto Tecnológico de Culiacán | Sala de consulta | TX545 K53C (Browse shelf(Opens below)) | 5 | Available | 24167 | ||||||||||||
| Libro General | Instituto Tecnológico de Culiacán | Sala de consulta | TX545 K53C (Browse shelf(Opens below)) | 4 | Available | 11216 | ||||||||||||
| Libro General | Instituto Tecnológico de Culiacán | Sala de consulta | TX545 K53C (Browse shelf(Opens below)) | 3 | Available | 34586 | ||||||||||||
| Libro de Reserva | Instituto Tecnológico de Culiacán | Sala de consulta | TX545 K53C (Browse shelf(Opens below)) | 2 | Not for loan | 00091 |
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PEARSON´S COMPOSITION AND ANALYSIS OF FOODS
CONTIENE INDICE
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