MANEJO DE LOS ALIMENTOS:PREVENCION DE PERDIDAS DURANTE EL ALMACENAMIENTO (VOL3)/MICHAEL JAMIESON
Material type:
TextPublication details: MEXICO D.F.Edition: 1 PRIMERA EDICDescription: 564 PAGSubject(s): LOC classification: - TX601 J32m
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro General | Instituto Tecnológico de Culiacán | Sala de consulta | TX601 J32M (Browse shelf(Opens below)) | 5 | Available | 12334 | ||||||||||||
| Libro de Reserva | Instituto Tecnológico de Culiacán | Sala de consulta | TX601 J32M (Browse shelf(Opens below)) | 2 | Not for loan | 12338 |
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