Text| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro de Reserva | Instituto Tecnológico de Culiacán | Sala de consulta | TX556 F728F (Browse shelf(Opens below)) | 3 | Not for loan | 12032 | ||||||||||||
| Libro General | Instituto Tecnológico de Culiacán | Sala de consulta | TX556 F728F (Browse shelf(Opens below)) | 2 | Available | 12267 |
Browsing Instituto Tecnológico de Culiacán shelves,Collection: Sala de consulta Close shelf browser (Hides shelf browser)
| TX 556 .M S333C CULTIVOS BACTERIANOS PARA LAS INDUSTRIAS CARNICAS/EBERHARD SCHIFFNER | TX 556 .M4 G977M METODOS MODERNOS DE ANALISIS QUIMICOS DE CARNES Y PRODUCTOS CARNICOS/H. O. GÜNTHER | TX 556 .M4 G977M METODOS MODERNOS DE ANALISIS QUIMICOS DE CARNES Y PRODUCTOS CARNICOS/H. O. GÜNTHER | TX556 F728F FUNDAMENTOS DE CIENCIA DE LA CARNE/JOHN C. FORREST | TX556 F728F FUNDAMENTOS DE CIENCIA DE LA CARNE/JOHN C. FORREST | TX556 L424C CIENCIA DE LA CARNE/R. A. LAWRIE | TX556 L424C CIENCIA DE LA CARNE/R. A. LAWRIE |
CONTIENE INDICE Y BIBLIOGRAFIA
There are no comments on this title.
Log in to your account to post a comment.