Text| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro General | Instituto Tecnológico de Culiacán | Sala de consulta | QR 115 M958M (Browse shelf(Opens below)) | 3 | Available | 06823 | ||||||||||||
| Libro de Reserva | Instituto Tecnológico de Culiacán | Sala de consulta | QR 115 M958M (Browse shelf(Opens below)) | 1 | Not for loan | 12272 | ||||||||||||
| Libro General | Instituto Tecnológico de Culiacán | Sala de consulta | QR 115 M958M (Browse shelf(Opens below)) | 2 | Available | 12312 |
Browsing Instituto Tecnológico de Culiacán shelves,Collection: Sala de consulta Close shelf browser (Hides shelf browser)
| QR115 M888H HACCP ENFOQUE PRACTICO/SARA MORTIMORE | QR 115 M958M MICROBIOLOGIA DE LOS ALIMENTOS VEGETALES/GUNTHER MULLER | QR 115 M958M MICROBIOLOGIA DE LOS ALIMENTOS VEGETALES/GUNTHER MULLER | QR 115 M958M MICROBIOLOGIA DE LOS ALIMENTOS VEGETALES/GUNTHER MULLER | QR 115 N692 MICROBIOLOGIA DE LOS ALIMENTOS Y SUS PROCESOS DE ELABORACION/ JOHN J. NICKERSON | QR115 R211F FUNDAMENTOS DE MICROBIOLOGIA DE LOS ALIMENTOS | QR115 R211F FUNDAMENTOS DE MICROBIOLOGIA DE LOS ALIMENTOS |
INCLUYE BIBLIOGRAFIA E INDICE
There are no comments on this title.
Log in to your account to post a comment.