| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro General | Instituto Tecnológico de Culiacán | Sala de consulta | TX353 F791C (Browse shelf(Opens below)) | 2 | Available | 36899 | ||||||||||||
| Libro General | Instituto Tecnológico de Culiacán | Sala de consulta | TX353 F791C (Browse shelf(Opens below)) | 1 | Available | 36898 |
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| TX353.A4 A1252I INDUSTRIAL AGROALIMENTARIAS | TX353.A4 A1252I INDUSTRIAL AGROALIMENTARIAS | TX353.A4 A1252I INDUSTRIAL AGROALIMENTARIAS | TX353 F791C CIENCIA DE LOS ALIMENTOS,NUTRICION Y SALUD/BRIAN A. FOX | TX353 F791C CIENCIA DE LOS ALIMENTOS,NUTRICION Y SALUD/BRIAN A. FOX | TX 353 M957N NUTRICION YCIENCIA DE LOS ALIMENTOS | TX 354 S949I INTRODUCTION TO FOOD SCIENCE AND TECHNOLOGY GEORGE F. STEWART |
CONTIENE INDICE Y BIBLIOGRAFIA
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