ELABORACION, ANALISIS Y CONTROL DE CALIDAD DE LOS HELADOS/I. CENZANO
Material type:
TextPublication details: MADRID MADRID VICENTEDescription: 498 PAGISBN: - 8440420633
- TP155 C395e
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro General | Instituto Tecnológico de Culiacán | Sala de consulta | TP155 C395E (Browse shelf(Opens below)) | 2 | Available | 10819 | ||||||||||||
| Libro General | Instituto Tecnológico de Culiacán | Sala de consulta | TP155 C395E (Browse shelf(Opens below)) | 3 | Available | 10820 | ||||||||||||
| Libro de Reserva | Instituto Tecnológico de Culiacán | Sala de consulta | TP155 C395E (Browse shelf(Opens below)) | 1 | Not for loan | 10818 |
CONTIENE BIBLIOGRAFIA E INDICE
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