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EVALUACION SENSORIAL DE LOS ALIMENTOS:METODOS ANALITICOS/DANIEL L. PEDRERO F.

By: Material type: TextPublication details: MEXICO ALHAMBRADescription: 251 PISBN:
  • 9684440936
Subject(s): LOC classification:
  • TX546 P343e
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Holdings
Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Libro General Instituto Tecnológico de Culiacán Sala de consulta TX546 P343E (Browse shelf(Opens below)) 2 Available 10575
Libro de Reserva Instituto Tecnológico de Culiacán Sala de consulta TX546 P343E (Browse shelf(Opens below)) 3 Not for loan 11322
Libro General Instituto Tecnológico de Culiacán Sala de consulta TX546 P343E (Browse shelf(Opens below)) 1 Available 10576

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