| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro General | Instituto Tecnológico de Culiacán | Sala de consulta | TS 1974.S3 W956T (Browse shelf(Opens below)) | Available | 09468 | |||||||||||||
| Libro de Reserva | Instituto Tecnológico de Culiacán | Sala de consulta | TS 1974.S3 W956T (Browse shelf(Opens below)) | Not for loan | 09469 |
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| No cover image available | No cover image available | |||||||
| TS1970 M6121E ELABORACION DE PRODUCTOS CARNICOS | TS1974 G517T TECNOLOGIA DE LA CARNE Y DE LOS PRODUCTOS CARNICOS/J. P. GIRARD | TS 1974.S3 W956T TECNOLOGIA DE LOS EMBUTIDOS ESCALDADOS/F. WIRTH | TS 1974.S3 W956T TECNOLOGIA DE LOS EMBUTIDOS ESCALDADOS/F. WIRTH | TS1975 G9147I INSPECCION SANITARIA DE LA CARNE DE AVE/DIETER GROSSKLAUS | TS 1975 W746I INSPECCION PRACTICA DE LA CARNE/A. WILSON | TS205 B3939P PROCESOS DE FABRICACION |
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