Text| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro General | Instituto Tecnológico de Culiacán | Sala de consulta | TX 683 Q1C (Browse shelf(Opens below)) | 2 | Available | 12043 | ||||||||||||
| Libro de Reserva | Instituto Tecnológico de Culiacán | Sala de consulta | TX 683 Q1C (Browse shelf(Opens below)) | 1 | Not for loan | 32393 |
Browsing Instituto Tecnológico de Culiacán shelves,Collection: Sala de consulta Close shelf browser (Hides shelf browser)
| TX612 W676F FRUTAS Y HORTALIZAS MINIMAMENTE PROCESADAS Y REFRIGERADAS/ROBERT C. WILEY | TX631 L455O OFERTAS GASTRONOMICAS Y SISTEMAS DE APROVISIONAMIENTO | TX 683 Q1C CIENCIA Y TECNOLOGIA DE LA PANIFICACION | TX 683 Q1C CIENCIA Y TECNOLOGIA DE LA PANIFICACION | TX769 C371F FABRICACION DE PAN | TX769 C371F FABRICACION DE PAN | TX769 C371F FABRICACION DE PAN |
CONTIENE BIBLIOGRAFIA
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