MICROBIOLOGIA DE LOS ALIMENTOS Y SUS PROCESOS DE ELABORACION/ JOHN J. NICKERSON

By:

Material type:

TextPublication details: ESPAÑA ACRIBIADescription: 278PISBN:

Subject(s):

DDC classification:

LOC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Libro de Reserva	Instituto Tecnológico de Culiacán		Sala de consulta		QR 115 N692 (Browse shelf(Opens below))				1	Not for loan			24805

Browsing Instituto Tecnológico de Culiacán shelves,Collection: Sala de consulta Close shelf browser (Hides shelf browser)

Previous								Next
Previous	QR 115 M958M MICROBIOLOGIA DE LOS ALIMENTOS VEGETALES/GUNTHER MULLER	QR 115 M958M MICROBIOLOGIA DE LOS ALIMENTOS VEGETALES/GUNTHER MULLER	QR 115 M958M MICROBIOLOGIA DE LOS ALIMENTOS VEGETALES/GUNTHER MULLER	QR 115 N692 MICROBIOLOGIA DE LOS ALIMENTOS Y SUS PROCESOS DE ELABORACION/ JOHN J. NICKERSON	QR115 R211F FUNDAMENTOS DE MICROBIOLOGIA DE LOS ALIMENTOS	QR115 R211F FUNDAMENTOS DE MICROBIOLOGIA DE LOS ALIMENTOS	QR115 R211F FUNDAMENTOS DE MICROBIOLOGIA DE LOS ALIMENTOS	Next

MICROBIOLOGY OF FOODS AND FOOD PROCESING

CONTIENE INDICE Y BIBLIOGRAFIA

There are no comments on this title.

to post a comment.