Text| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro de Reserva | Instituto Tecnológico de Culiacán | Sala de consulta | TP 370 S163P (Browse shelf(Opens below)) | 3 | Not for loan | 24051 | ||||||||||||
| Libro General | Instituto Tecnológico de Culiacán | Sala de consulta | TP 370 S163P (Browse shelf(Opens below)) | 2 | Available | 28901 | ||||||||||||
| Libro General | Instituto Tecnológico de Culiacán | Sala de consulta | TP 370 S163P (Browse shelf(Opens below)) | 1 | Available | 29105 | ||||||||||||
| Libro General | Instituto Tecnológico de Culiacán | Sala de consulta | TP 370 S163P (Browse shelf(Opens below)) | 4 | Available | 09924 |
Browsing Instituto Tecnológico de Culiacán shelves,Collection: Sala de consulta Close shelf browser (Hides shelf browser)
| TP370 P866F FOOD SCIENCE/RICAHRD A. BERNHARD | TP 370 S163P PRACTICAS DE CIENCIA DE LOS ALIMENTOS/J. R. SALFIELD | TP 370 S163P PRACTICAS DE CIENCIA DE LOS ALIMENTOS/J. R. SALFIELD | TP 370 S163P PRACTICAS DE CIENCIA DE LOS ALIMENTOS/J. R. SALFIELD | TP 370 S163P PRACTICAS DE CIENCIA DE LOS ALIMENTOS/J. R. SALFIELD | TP370 S1643I INTRODUCCION A LA INGENIERIA DE LOS ALIMENTOS | TP370 S1643I INTRODUCCION A LA INGENIERIA DE LOS ALIMENTOS |
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