INTRODUCCION A LOS SUBPRODUCTOS DE PESQUERIA/ MALCOLM WINDSOR

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TextPublication details: ESPAÑA ACRIBIADescription: 204PISBN:

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Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Libro General	Instituto Tecnológico de Culiacán		Sala de consulta		SH 165 W763I (Browse shelf(Opens below))					Available			01105
	Libro de Reserva	Instituto Tecnológico de Culiacán		Sala de consulta		SH 165 W763I (Browse shelf(Opens below))					Not for loan			01106

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Previous	SH 165 C752C CONTROL DE LA CALIDAD DEL PESCADO/ J. J. CONNELL	SH 165 C752C CONTROL DE LA CALIDAD DEL PESCADO/ J. J. CONNELL	SH 165 W763I INTRODUCCION A LOS SUBPRODUCTOS DE PESQUERIA/ MALCOLM WINDSOR	SH 165 W763I INTRODUCCION A LOS SUBPRODUCTOS DE PESQUERIA/ MALCOLM WINDSOR	SH165 C752C CONTROL DE LA CALIDAD DEL PESCADO/ J. J. CONNELL	SIN CLASIFICACION THE ADAPTIVE WEB	SIN CLASIFICACION RECETARIO DE CONSERVAS	Next

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