MICROORGANISMOS DE LOS ALIMENTOS:CARACTERISTICAS DE LOS PATOGENOS MICROBIANOS/ICMSF

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TextPublication details: ESPAÑA ACRIBIADescription: 606 PAGISBN:

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Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Libro General	Instituto Tecnológico de Culiacán		Sala de consulta		QR115 I61M (Browse shelf(Opens below))				2	Available			32380
	Libro de Reserva	Instituto Tecnológico de Culiacán		Sala de consulta		QR115 I61M (Browse shelf(Opens below))				1	Not for loan			32381

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