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INTRODUCCION A LA BIOQUIMICA Y TECNOLOGIA DE LOS ALIMENTOS (VOLUMEN 2)/JEAN-CLAUDE CHEFTEL

By: Material type: TextPublication details: ESPAÑA ACRIBIAEdition: 1 PRIMERA EDICDescription: 404 PISBN:
  • 8420005126
Subject(s): LOC classification:
  • TP370 CH514i
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Holdings
Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Libro General Instituto Tecnológico de Culiacán Sala de consulta TP370 CH514I (Browse shelf(Opens below)) vol. 2 t. 0 2 Available 30808
Libro General Instituto Tecnológico de Culiacán Sala de consulta TP370 CH514I (Browse shelf(Opens below)) vol. 2 t. 0 3 Available 30810
Libro de Reserva Instituto Tecnológico de Culiacán Sala de consulta TP370 CH514I (Browse shelf(Opens below)) vol. 2 t. 0 1 Not for loan 30811
Libro de Reserva Instituto Tecnológico de Culiacán Sala de consulta TP370 CH514I (Browse shelf(Opens below)) vol. 2 t. 0 5 Not for loan 37849
Libro General Instituto Tecnológico de Culiacán Sala de consulta TP370 CH514I (Browse shelf(Opens below)) vol. 2 t. 0 6 Available 37850
Libro General Instituto Tecnológico de Culiacán Sala de consulta TP370 CH514I (Browse shelf(Opens below)) vol. 2 t. 0 4 Available 37851

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