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INTRODUCCION A LA BIOQUIMICA DE LOS ALIMENTOS.

By: Material type: TextPublication details: ESPAÑA OMEGADescription: 358 PAGISBN:
  • 9684260776
Subject(s): LOC classification:
  • TX531 B7391i
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Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Libro General Instituto Tecnológico de Culiacán Sala de consulta TX531 B7391I (Browse shelf(Opens below)) 5 Available 34585
Libro de Reserva Instituto Tecnológico de Culiacán Sala de consulta TX531 B7391I (Browse shelf(Opens below)) 4 Not for loan 24257
Libro General Instituto Tecnológico de Culiacán Sala de consulta TX531 B7391I (Browse shelf(Opens below)) 1 Available 24889
Libro General Instituto Tecnológico de Culiacán Sala de consulta TX531 B7391I (Browse shelf(Opens below)) 3 Available 24890
Libro General Instituto Tecnológico de Culiacán Sala de consulta TX531 B7391I (Browse shelf(Opens below)) 2 Available 32834

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