BIOCHEMISTRY OF FOOD/MICHAEL ESKIN

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TextPublication details: MEXICO D.F.Edition: 2 SEGUNDA EDICDescription: 557 PAGISBN:

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Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Libro de Reserva	Instituto Tecnológico de Culiacán		Sala de consulta		TX531 E74B (Browse shelf(Opens below))				2	Not for loan			11170
	Libro General	Instituto Tecnológico de Culiacán		Sala de consulta		TX531 E74B (Browse shelf(Opens below))				1	Available			11171

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