CRC HANDBOOK OF FOOD ADDITIVES/R. E. FURIA
Material type:
TextPublication details: MEXICO D.F.Edition: 2 SEGUNDA EDICDescription: 412 PAGISBN: - 0849305438
- TX553 F984h
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro General | Instituto Tecnológico de Culiacán | Sala de consulta | TX553 F984H (Browse shelf(Opens below)) | Available | 03314 | |||||||||||||
| Libro General | Instituto Tecnológico de Culiacán | Sala de consulta | TX553 F984H (Browse shelf(Opens below)) | Available | 03315 | |||||||||||||
| Libro General | Instituto Tecnológico de Culiacán | Sala de consulta | TX553 F984H (Browse shelf(Opens below)) | Available | 03316 |
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