APPLIED FOOD SERVICE SANITATION/JOHN WILEY
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TextPublication details: USA JOHN WILEYEdition: 4 CUARTA EDICDescription: 360 PAGISBN: - 0471542210
- TX911 A648a
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro de Reserva | Instituto Tecnológico de Culiacán | Sala de consulta | TX911 A648A (Browse shelf(Opens below)) | 2 | Not for loan | 11184 | ||||||||||||
| Libro General | Instituto Tecnológico de Culiacán | Sala de consulta | TX911 A648A (Browse shelf(Opens below)) | 1 | Available | 11185 |
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| TX 801 A787P PROCESADO DE HORTALIZAS/DAVID ARTHEY | TX 801 A787P PROCESADO DE HORTALIZAS/DAVID ARTHEY | TX809 N686E ELABORACION DE PASTAS ALIMENTICIAS | TX911 A648A APPLIED FOOD SERVICE SANITATION/JOHN WILEY | TX911 A648A APPLIED FOOD SERVICE SANITATION/JOHN WILEY | TX911 H828E FUNDAMENTOS DE LOS SERVICIOS EN LA HOSPITALIDAD/ESDAI | TX911 H828E FUNDAMENTOS DE LOS SERVICIOS EN LA HOSPITALIDAD/ESDAI |
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