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CIENCIA DE LA CARNE Y LOS PRODUCTOS CARNICOS

By: Material type: TextPublication details: ESPAÑA ACRIBIAEdition: 2Description: 668pISBN:
  • 8420003867
Subject(s): LOC classification:
  • TX556 P9311c
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Holdings
Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Libro General Instituto Tecnológico de Culiacán Sala de consulta TX556 P9311C (Browse shelf(Opens below)) Available 00746
Libro General Instituto Tecnológico de Culiacán Sala de consulta TX556 P9311C (Browse shelf(Opens below)) Available 00756
Libro de Reserva Instituto Tecnológico de Culiacán Sala de consulta TX556 P9311C (Browse shelf(Opens below)) Not for loan 00766
Libro General Instituto Tecnológico de Culiacán Sala de consulta TX556 P9311C (Browse shelf(Opens below)) Available 00772

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