PROBLEMAS Y CUESTIONES DE ANALISIS DE ALIMENTOS

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TextPublication details: MEXICO D.F.Edition: PRIMERADescription: 143ISBN:

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Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Libro General	Instituto Tecnológico de Culiacán		Sala de consulta		TX541 P446P (Browse shelf(Opens below))					Available			05216
	Libro de Reserva	Instituto Tecnológico de Culiacán		Sala de consulta		TX541 P446P (Browse shelf(Opens below))					Not for loan			05218

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Previous	TX541 D186F QUIMICA DE LOS ALIMENTOS	TX 541 O85A ANALISIS DE LOS NUTRIENTES DE LOS ALIMENTOS/D. R. OSBORNE	TX 541 O85A ANALISIS DE LOS NUTRIENTES DE LOS ALIMENTOS/D. R. OSBORNE	TX541 P446P PROBLEMAS Y CUESTIONES DE ANALISIS DE ALIMENTOS	TX541 P446P PROBLEMAS Y CUESTIONES DE ANALISIS DE ALIMENTOS	TX542 H325A ANALISIS MODERNO DE LOS ALIMENTOS/F. LESLIE HART	TX542 M217M METODOS MODERNOS DE ANALISIS DE ALIMENTOS(TOMO III):METODOS ELECTROQUIMICOS Y ENZIMATICOS/HANS GERHARD MAIER	Next

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