MEJORAMIENTO DEL VALOR NUTRITIVO DE LA FECULA DE MAIZ CON HARINAS DE SOYA Y CACAHUATE PARA LA ELABORACION DE ATOLE

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TextPublication details: México I.T.C.Description: 60 PAGINASDissertation note: OPCION VÌ

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Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Libro General	Instituto Tecnológico de Culiacán		Sala de consulta		TESIS ING. BIOQ (Browse shelf(Opens below))				1	Available			52471
	Libro General	Instituto Tecnológico de Culiacán		Sala de consulta		TESIS ING. BIOQ (Browse shelf(Opens below))				2	Available			52511

OPCION VÌ

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