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PRINCIPIOS DE NUTRICION Y EVALUACION EXPERIMENTAL DE LA CALIDAD NUTRIONAL DE LA PROTEINA DE LA LECHE

By: Material type: TextPublication details: México I.T.C.Description: 246 PAGINASDissertation note: OPCION IÌ
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Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Libro General Instituto Tecnológico de Culiacán Sala de consulta TESIS ING. BIOQ (Browse shelf(Opens below)) 1 Available 52506

OPCION IÌ

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