NORMAS DE CALIDAD DE LOS ALIMENTOS
Material type:
TextPublication details: MEXICO D.F.Edition: 1 PRIMERA EDICDescription: 466 PAGISBN: - 8487440029
- TP372 N842a
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro de Reserva | Instituto Tecnológico de Culiacán | Sala de consulta | TP372 N842A (Browse shelf(Opens below)) | 1 | Not for loan | 24082 |
1.- PRODUCTOS ALIMENTICIOS2.- NORMAS DE CALIDAD PARA LA CARNE Y LOS PRODUCTOS CARNICOS3.- NORMAS DE CALIDAD EN LOS PESCADOSÌ
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