APROVECHAMIENTO INTEGRAL DEL LIMÓN, OBTENCIÓN DE SUS DERIVADOS Y APLICACIÓN DE ESTOS EN LA INDUSTRIA ALIMENTARIA.

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TextPublication details: México I.P.N.Description: 97 PAGDissertation note: OPCIÓN IÌ

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Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Libro General	Instituto Tecnológico de Culiacán		Sala de consulta		TESIS Q.I. E. I.Q. (Browse shelf(Opens below))				1	Available			53605

OPCIÓN IÌ

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