NUTRICION YCIENCIA DE LOS ALIMENTOS
Material type:
TextPublication details: ESPAÑAEdition: 1RA. EDICIONDescription: 321ISBN: - 8420005851
- TX 353 M957n
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro de Reserva | Instituto Tecnológico de Culiacán | Sala de consulta | TX 353 M957N (Browse shelf(Opens below)) | 1 | Not for loan | 09566 |
1.-QUIMICA DE LA NUTRICION2.- NECESIDADES NUTRITIVAS.3.- EVALUACION DE LOS NUTRIENTES.Ì
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