EL VINO OBTENCION, ELABORACION Y ANALISIS
Material type:
TextPublication details: MEXICO D.F.Edition: PRIMERADescription: 294 PAGISBN: - 8420005932
- TP548 V886e
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro de Reserva | Instituto Tecnológico de Culiacán | Sala de consulta | TP548 V886E (Browse shelf(Opens below)) | 1 | Not for loan | 05186 |
Browsing Instituto Tecnológico de Culiacán shelves,Collection: Sala de consulta Close shelf browser (Hides shelf browser)
1.- VINOS HELADOS2.- TIPOS DE UVAS3.- UVAS HIBRIDAS4.- COMPUESTOS NITROGENADOSÌ
There are no comments on this title.
Log in to your account to post a comment.