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EL VINO OBTENCION, ELABORACION Y ANALISIS

By: Material type: TextPublication details: MEXICO D.F.Edition: PRIMERADescription: 294 PAGISBN:
  • 8420005932
LOC classification:
  • TP548 V886e
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Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Libro de Reserva Instituto Tecnológico de Culiacán Sala de consulta TP548 V886E (Browse shelf(Opens below)) 1 Not for loan 05186

1.- VINOS HELADOS2.- TIPOS DE UVAS3.- UVAS HIBRIDAS4.- COMPUESTOS NITROGENADOSÌ

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