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HANDBOOK OF FOOD ADDITIVES.

By: Material type: TextPublication details: MEXICO D.FEdition: 2 SEGUNDA EDICDescription: 998 PAG.ÌISBN:
  • 08493542
LOC classification:
  • HEMEROTECA TK553 F984c
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Holdings
Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Libro General Instituto Tecnológico de Culiacán Sala de consulta HEMEROTECA TK553 F984C (Browse shelf(Opens below)) 1 Available 29390
Libro General Instituto Tecnológico de Culiacán Sala de consulta HEMEROTECA TK553 F984C (Browse shelf(Opens below)) 3 Available 29391
Libro General Instituto Tecnológico de Culiacán Sala de consulta HEMEROTECA TK553 F984C (Browse shelf(Opens below)) 2 Available 29392

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