SUB PRODUCTOS ANIMALES.
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TextPublication details: MEXICO D.F.Edition: 1 PRIMERA EDICDescription: 68 PAGISBN: - 9682411041
- TS1960 G129s
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro General | Instituto Tecnológico de Culiacán | Sala de consulta | TS1960 G129S (Browse shelf(Opens below)) | 2 | Available | 24105 | ||||||||||||
| Libro General | Instituto Tecnológico de Culiacán | Sala de consulta | TS1960 G129S (Browse shelf(Opens below)) | 1 | Available | 24106 |
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| TS1960 G129O OBTENCION DE CARNE | TS1960 G129O OBTENCION DE CARNE | TS1960 G129S SUB PRODUCTOS ANIMALES. | TS1960 G129S SUB PRODUCTOS ANIMALES. | TS1960 G129S SUBPRODUCTOS ANIMALES | TS1960 L415 A AVANCES DE LA CIENCIA DE LA CARNE | TS1960 P899T TECNOLOGIA E HIGIENE DE LA CARNE |
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