TALLER DE LECHE.
Material type:
TextPublication details: MEXICO D.F.Edition: 2 SEGUNDA EDICDescription: 110 PAGISBN: - 9682411084
- SF259 G129t
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro General | Instituto Tecnológico de Culiacán | Sala de consulta | SF259 G129T (Browse shelf(Opens below)) | 5 | Available | 31475 | ||||||||||||
| Libro General | Instituto Tecnológico de Culiacán | Sala de consulta | SF259 G129T (Browse shelf(Opens below)) | 2 | Available | 24113 | ||||||||||||
| Libro General | Instituto Tecnológico de Culiacán | Sala de consulta | SF259 G129T (Browse shelf(Opens below)) | 1 | Available | 24114 | ||||||||||||
| Libro General | Instituto Tecnológico de Culiacán | Sala de consulta | SF259 G129T (Browse shelf(Opens below)) | 4 | Available | 31476 |
Browsing Instituto Tecnológico de Culiacán shelves,Collection: Sala de consulta Close shelf browser (Hides shelf browser)
| SF259 G129T TALLER DE LECHE. | SF259 G129T TALLER DE LECHE. | SF259 G129T TALLER DE LECHE. | SF259 G129T TALLER DE LECHE. | SF271 D576F FUNDAMENTOS DE LA ELABORACION DEL QUESO | SF271 D576F FUNDAMENTOS DE LA ELABORACION DEL QUESO | SF271 D576F FUNDAMENTOS DE LA ELABORACION DEL QUESO |
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