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DICCIONARIO DE TECNOLOGIA DE ALIMENTOS.

By: Material type: TextPublication details: México I.T.CULIACANDescription: 254 PAGINASÌISBN:
  • 9684440715
LOC classification:
  • HEMEROTECA TA183.M55 D4449d.
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Holdings
Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Libro General Instituto Tecnológico de Culiacán Sala de consulta HEMEROTECA TA183.M55 D4449D. (Browse shelf(Opens below)) 3 Available 09711
Libro General Instituto Tecnológico de Culiacán Sala de consulta HEMEROTECA TA183.M55 D4449D. (Browse shelf(Opens below)) 1 Available 10149
Libro General Instituto Tecnológico de Culiacán Sala de consulta HEMEROTECA TA183.M55 D4449D. (Browse shelf(Opens below)) 2 Available 10269
Libro General Instituto Tecnológico de Culiacán Sala de consulta HEMEROTECA TA183.M55 D4449D. (Browse shelf(Opens below)) 4 Available 10421

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