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FERMENTATION AND BIOCHEMICAL ENGINEERING HANDBOOK. PRINCIPLES, PROCESS DESIGN, AND EQUIPMENT.

By: Material type: TextPublication details: MEXICO D.F.Edition: 2 SEGUNDA EDICDescription: 801 PAGISBN:
  • 0815514077
Subject(s): LOC classification:
  • TP2483 V8621f
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Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Libro General Instituto Tecnológico de Culiacán Sala de consulta TP2483 V8621F (Browse shelf(Opens below)) 4 Available 05892
Libro General Instituto Tecnológico de Culiacán Sala de consulta TP2483 V8621F (Browse shelf(Opens below)) 3 Available 36437

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