ELABORACION DE PASTAS ALIMENTICIAS
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TextPublication details: MEXICO D.F.Edition: PRIMERADescription: 138 PAGLOC classification: - TX809 N686e
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro de Reserva | Instituto Tecnológico de Culiacán | Sala de consulta | TX809 N686E (Browse shelf(Opens below)) | 1 | Not for loan | 25042 |
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| TX 801 A787P PROCESADO DE HORTALIZAS/DAVID ARTHEY | TX 801 A787P PROCESADO DE HORTALIZAS/DAVID ARTHEY | TX 801 A787P PROCESADO DE HORTALIZAS/DAVID ARTHEY | TX809 N686E ELABORACION DE PASTAS ALIMENTICIAS | TX911 A648A APPLIED FOOD SERVICE SANITATION/JOHN WILEY | TX911 A648A APPLIED FOOD SERVICE SANITATION/JOHN WILEY | TX911 H828E FUNDAMENTOS DE LOS SERVICIOS EN LA HOSPITALIDAD/ESDAI |
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