Image from Google Jackets

FUNDAMENTOS DE MICROBIOLOGIA DE LOS ALIMENTOS

By: Material type: TextPublication details: MEXICO D.F.Edition: CUARTA EDICDescription: 352 PAGISBN:
  • 9786071503398
Subject(s): LOC classification:
  • QR115 R211f
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Libro General Instituto Tecnológico de Culiacán Sala de consulta QR115 R211F (Browse shelf(Opens below)) 6 Available 03206
Libro General Instituto Tecnológico de Culiacán Sala de consulta QR115 R211F (Browse shelf(Opens below)) 7 Available 06732
Libro General Instituto Tecnológico de Culiacán Sala de consulta QR115 R211F (Browse shelf(Opens below)) 5 Available 23198
Libro General Instituto Tecnológico de Culiacán Sala de consulta QR115 R211F (Browse shelf(Opens below)) 2 Available 23299
Libro General Instituto Tecnológico de Culiacán Sala de consulta QR115 R211F (Browse shelf(Opens below)) 4 Available 23865
Libro General Instituto Tecnológico de Culiacán Sala de consulta QR115 R211F (Browse shelf(Opens below)) 3 Available 24203
Libro de Reserva Instituto Tecnológico de Culiacán Sala de consulta QR115 R211F (Browse shelf(Opens below)) 1 Not for loan 29096

INCLUYE INDICE

There are no comments on this title.

to post a comment.